Chocolate Chip Banana Bread
Chocolate Chip Banana Bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

Chocolate Chip Banana Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Chip Banana Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip banana bread using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Banana Bread:
  1. Make ready 3/4 cup unsalted butter at room temperature
  2. Prepare 1 1/2 cups sugar
  3. Take 2 eggs
  4. Take 1 1/3 tablespoons milk
  5. Make ready 3 ripened bananas
  6. Prepare 2 cups flour
  7. Prepare 1 teaspoon baking soda
  8. Make ready 1/2 bag chocolate chips - totally your preference on how much you like
  9. Make ready Great add in’s for Banana Bread:
  10. Get walnuts
  11. Get 1/4 teaspoon cinnamon or nutmeg
  12. Make ready coconut flakes
  13. Prepare sprinkle some powdered sugar on top
  14. Take sprinkles (make it festive!)

I think you could even say the. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.

Instructions to make Chocolate Chip Banana Bread:
  1. Preheat oven to 350 degrees
  2. In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
  3. Add eggs and blend.
  4. Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!
  5. Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
  6. Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
  7. Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
  8. Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve
  9. (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)

Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

So that is going to wrap this up for this special food chocolate chip banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!