Delicious Cast Iron Banana Bread
Delicious Cast Iron Banana Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious cast iron banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Cast Iron Banana Bread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Delicious Cast Iron Banana Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

This flavorful, moist, and delicious banana bread bakes right in a cast iron skillet making this a great breakfast, snack, or evening treat! My daughter had a friend over from school and after one slice, she quickly asked for seconds declaring it the "best banana bread ever". Claire is back with an easy cast-iron banana bread recipe!

To get started with this particular recipe, we must prepare a few components. You can have delicious cast iron banana bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Cast Iron Banana Bread:
  1. Make ready 1 stick margarine or butter
  2. Prepare 2 eggs
  3. Prepare 1 1/2 cup sugar
  4. Take 3 medium banana
  5. Take 1 tsp vanilla
  6. Make ready 1 1/2 cup self-rising flour
  7. Prepare 1 tsp baking soda
  8. Get 1 tsp nutmeg
  9. Prepare 3/4 cup chopped walnuts(optional)
  10. Prepare 1/4 cup semisweet chocolate chips(optional)

It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". Been eye balling the cast iron bread pan. Banana Nut Bread as a favorite in our house, a loaf last a day maybe a day and a half most.

Steps to make Delicious Cast Iron Banana Bread:
  1. Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda
  2. Pour batter into 2 greased cast iron loaf pans.
  3. Add chocolate chips or nuts and gently stir. I only put the chips in one.
  4. Bake for 1 hour. Will be nice and brown.
  5. Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two.

This cast-iron skillet bread recipe with garlic and rosemary is absolutely delicious. It's fast, easy to make, and goes with almost everything. How to make guilt-free banana bread: Nutritionist shares her mouthwatering recipe free of saturated fat and sugar (and it tastes just as good!) Many home cooks said they couldn't wait to make the banana bread at home, while others who followed her recipe revealed it tasted delicious. Cast of Ingredients for Simply Delicious Buttermilk Banana Bread. I used both white and brown sugar in these Not only is this Simply Delicious Buttermilk Banana Bread wonderful baked in the oven, it is equally as Besides Cast Iron stovetop cooking, I love baking and cooking using my Cast Iron too.

So that’s going to wrap it up for this special food delicious cast iron banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!