Walnut banana bread with palm jaggery
Walnut banana bread with palm jaggery

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, walnut banana bread with palm jaggery. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

#bananabread #bakewithjaggery Banana bread recipe moist. This cake is made with whole wheat flour, banana, jaggery and walnut with use of cinnamon powder. Banana bread recipes are a great way to use overripe bananas.

Walnut banana bread with palm jaggery is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Walnut banana bread with palm jaggery is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook walnut banana bread with palm jaggery using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Walnut banana bread with palm jaggery:
  1. Prepare 1 1/2 cup wheat flour
  2. Prepare 1/4 cup butter or oil
  3. Take 1/4 cup walnut (optional)
  4. Make ready 1 egg
  5. Get 1/2 cup thick curd
  6. Take 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Take 3/4 cup palm jaggery
  9. Make ready 1 tsp cinnamon powder
  10. Take 1 tbsp brown sugar
  11. Prepare 2 tbsp milk
  12. Get 3 ripened Banana

More banana bakes, Banana cake recipe Eggfree banana Substituting jaggery for sugar may not always good results. Find out what makes this Secret Walnut Banana Bread Recipe so delicious, moist, and the perfect gift to give away to your neighbors! Friends, today I'm sharing a Secret Walnut Banana Bread Recipe. It's so good, you'll want to double the recipe, and share it with your neighbors, or possibly someone.

Instructions to make Walnut banana bread with palm jaggery:
  1. Take a bowl, add egg or curd and beat well untill fluffy.
  2. Now add palm jaggery, cinnamon powder, powdered brown sugar, butter, milk and beat well for 3 mins.
  3. Grind the ripened banana and add to the bowl and beat well.
  4. Sift wheat flour, baking powder, baking soda for 2 times.
  5. Now add the dry ingredients to the wet ingredients and fold well. Finally add chopped walnuts.
  6. In a bread baking tray, line it with butter paper and pour the mixture and decorate with sliced bananas.
  7. Preheat the oven at 200° c and bake it at 180° for 35 min in a convection oven. If you are using OTG then bake for 40-45mins.
  8. Insert a wooden pick and check if it's baked.
  9. Cool down completely and serve for hi tea.

My Banana Bread has a crunchy, caramelized Maple Walnut Topping which adds a new twist to my favorite banana bread recipe! The topping is made with chopped walnuts which are caramelized with maple syrup and sprinkled on top of the dough before the bread goes into the oven. Banana, walnut and cinnamon are an excellent combo. This Banana Walnut Bread is an easy, moist & flavourful bread that can be made quickly. I am always happy to bake banana based recipes as it uses up a couple of over ripe bananas which is usually available at home.

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