Ragi banana bread eggless no sugar recipe
Ragi banana bread eggless no sugar recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi banana bread eggless no sugar recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ragi banana bread is very delicious and egg less bread recipe which will be liked by kids for sure. Mix well until sugar dissolves completely. Add half of the flour and gently mix.

Ragi banana bread eggless no sugar recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ragi banana bread eggless no sugar recipe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ragi banana bread eggless no sugar recipe:
  1. Make ready 1/2 cup ragi flour
  2. Prepare 1/4 cup whole wheat flour
  3. Make ready 3/4 tsp baking soda
  4. Prepare Pinch salt
  5. Make ready 1/4 tsp cinnamon powder
  6. Make ready 1/2 cup grated jaggery
  7. Make ready 1/4 cup water
  8. Get 1/4 cup yoghurt
  9. Get As needed oil
  10. Get 2 over ripened bananas
  11. Make ready 1/4 tsp vanilla essence optional
  12. Take 1/4 cup walnuts chopped (any dried fruits or seeds can be used)

I had some for breakfast wtih some herbal tea! In this eggless banana bread recipe, we have replaced eggs with yogurt. The thick, creamy, plain Greek yogurt or curd is best for replacing eggs. Healthy Honey Banana Bread - To keep it healthy, replace sugar with honey or pure maple syrup.

Steps to make Ragi banana bread eggless no sugar recipe:
  1. Preheat the oven at 180°C.Grease and line the baking tin.
  2. In a bowl soak grated jaggery in water.Set aside.
  3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
  4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
  5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
  6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
  7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
  8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
  9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
  10. Demould, take out the parchment paper and let it cool completely.
  11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.

Also, you can use whole wheat flour as well instead of. Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts. Banana bread is one of my favourite things. There's something to be said about the consistency of a banana bread, so intriguingly named because it's actually more. Pressure Cooker Eggless Ragi Banana Cake Recipe.

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