Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, allspice infused banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Allspice infused banana bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Allspice infused banana bread is something which I have loved my whole life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).
To get started with this particular recipe, we have to prepare a few components. You can cook allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Allspice infused banana bread:
- Get 200 g flour
- Make ready 100 g walnuts
- Get 120 g brown sugar
- Prepare 1/2 tsp baking powder
- Take 1 small lemon (juiced)
- Make ready 1 tbsp allspice
- Prepare 2 ripe/frozen large bananas
- Make ready 3 eggs
- Get 18 dried jujube (washed, pitted and sliced)
- Make ready 100 ml nut milk
- Prepare 70 g butter (melted)
- Take 1 tbs unsweetened cocoa powder
- Get 30 ml water
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Steps to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Warming spices—cinnamon, nutmeg, cloves, cardamom, and allspice—tend to be very compatible with many sweet quick breads, and banana bread is no. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. This cake is a great way of using up over-ripe bananas.
So that is going to wrap it up with this special food allspice infused banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
