Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana caramel butter muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Do you have some over ripe bananas that you need to use? Well, I got you covered because this recipe will take your over ripe bananas to delicious banana. Combine bananas, sugar, egg, and melted butter in a large bowl.
Banana Caramel Butter Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Caramel Butter Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have banana caramel butter muffins using 16 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Banana Caramel Butter Muffins:
- Take muffin batter:
- Take 2 1/2 cup all purpose flour
- Get 1 1/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 3 slightly over ripe bananas
- Prepare 1 cup granulated sugar
- Take 1 tsp vanilla extract
- Get 1/2 cup buttermilk
- Take 2 large eggs
- Make ready 1/2 cup melted butter
- Take caramel center
- Prepare 4 tbsp caramel sudae topping (more or less as needed)
- Prepare caramel butter topping:
- Get 2 tbsp room temp caramel sundae topping (heaping)
- Take 2 tbsp melted butter
I love using melted butter in baked goods and though I was. Be the first to rate & review! Caramel-Banana Muffins. this link is to an external site that may or may not meet accessibility. For the muffins, melt the butter and let it cool slightly.
Steps to make Banana Caramel Butter Muffins:
- Preheat oven to 350°F
- Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners.
- Lightly spray top of pan with baking spray to help prevent caramel from sticking.
- CARAMEL BUTTER TOPPING:
- Mix well caramel and butter until smooth. Set aside.
- MUFFIN BATTER:
- In a large bowl wisk together all dry ingredients except sugar.
- In another bowl mash bananas, then sprinkle with sugar. Stir well.
- Wisk in all wet ingredients into mashed banana mix.
- Add wet to dry and stir until just incorporated. Do not overmix.
- ASSEMBLY:
- Fill muffin cups to 1/4 full with muffin batter.
- Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup.
- Then fill muffin cups to 3/4 full with batter.
- Make a small dimple in center of each (may be hard cuz batter is thicker and sticky)
- Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple.
- Its ok if u don't get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed)
- Bake about 20 minutes or until toothpick inserted into center comes out clean.
- Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier)
- Serve warm or cooled and enjoy!
- Makes 18 regular sized muffins.
Mix the flour with the baking powder, salt, cinnamon, sugar and vanilla sugar. Stir the eggs with the butter and the milk. Peel the banana and mash finely with a fork. Mix all ingredients together and stir until a smooth batter is formed. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
So that is going to wrap it up for this special food banana caramel butter muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!