Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot, banana and prunes bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Banana Bread - Moist, tender and full of flavor, vegan carrot banana bread makes a delicious snack or light breakfast! Today I have for you the BEST healthy vegan carrot I hope you'll love this carrot banana bread as much as I do. It's a keeper and a great way to add in extra vegetables!
Carrot, banana and prunes bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot, banana and prunes bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have carrot, banana and prunes bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot, banana and prunes bread:
- Make ready 100 g grated carrots (1 medium carrot)
- Get 2 riped bananas
- Prepare 100 g soft prunes
- Get 50 g oats
- Get 3 medium eggs
- Prepare 30 g chopped walnuts
- Take 1 tsp mixed spice
- Prepare 10 g flax seeds
- Take 1 tsp baking powder
Banana carrot bread is incredibly easy and it is the best of both worlds! Banana bread with a filling of carrots, walnuts, & coconuts in a deluxe batter. Deliciously moist and easy to make Carrot Banana Bread. This Rustic Carrot-Banana Bread is loaded with walnuts and spices.
Steps to make Carrot, banana and prunes bread:
- Get all ingridients ready and blend them in food processor
- Bake in 150 ° C in bread tin that is lined with baking paper
- After checking if middle bit is cooked leave to rest and cool down
- I always have mine with peanut butter. It makes perfect healthy sweet snack
It is gluten-free and vegan, made using three rips bananas, a hint of coconut oil, rolled oats and · Move over zucchini and banana bread – this updated twist on the traditional quick bread tastes just like carrot cake without the icing. This bread is a no fail recipe, the end result is so moist and light and fluffy. it has the perfect texture of the bread and it pretty easy to make. The orginal recipe uses all all purpose flour, but i used half plain flour and half whole wheat which gave me the perfect textured bread. I sliced this loaf as soon as. Looking for the ultimate sourdough banana bread?
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