Oatmeal and Banana Muffins
Oatmeal and Banana Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oatmeal and banana muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oatmeal and Banana Muffins is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Oatmeal and Banana Muffins is something which I have loved my entire life.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oatmeal and Banana Muffins:
  1. Prepare 1/3 cup sugar
  2. Make ready 1/2 cup all purpose flour
  3. Take 2 tbsp butter
  4. Get 2 bananas (mashed)
  5. Make ready 1 banana (sliced)
  6. Prepare 1/3 tsp vanilla
  7. Make ready 1 cup quick oatmeal
  8. Prepare 1/3 tsp baking powder
  9. Prepare 1 egg
  10. Make ready 3 tbsp milk
  11. Take 1 dash cinnamon
  12. Take 1/4 tsp cinnamon

These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. These lightly sweetened banana muffins are full of whole grain goodness from oats and einkorn flour. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches.

Steps to make Oatmeal and Banana Muffins:
  1. preheat oven to 350°F or 175°C
  2. cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
  3. sift in the flour and baking powder. fold it in slowly.
  4. next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
  5. line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
  6. bake for 15-20 mins or until toothpick comes out clean

I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option. These banana oat muffins are moist and delicious because of the ripe mashed banana in the batter. The more ripe the bananas, the better Next time you go on vacation and forget about the bananas out on the countertop, don't worry—they were just waiting for you to make banana oatmeal muffins. Healthy Banana Oatmeal Muffins are a convenient breakfast that the whole family will love. Made no flour, no refined sugar, no nuts, and no dairy.

So that is going to wrap this up for this exceptional food oatmeal and banana muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!