Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moist chocolate chip banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.

Moist Chocolate Chip Banana Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Moist Chocolate Chip Banana Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Make ready 3 ripe mashed bananas
  2. Make ready 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Get 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Get 1 3/4 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Get 1 tsp vanilla extract
  10. Take 1/2 cup semi-sweet chocolate chips

My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely!

Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum πŸ˜‹
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

Hi everyone Wait till you try this recipe. You are going to looooove it. I hope you enjoy this video and don't forget to like comment and subscribe 😘. This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Let me explain why this is the last banana bread recipe you'll ever need.

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