Buttermilk Banana Bread
Buttermilk Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Banana Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Buttermilk Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Banana Bread:
  1. Take 1/2 cup unsalted butter, softened to room temperature
  2. Take 1 cup sugar (I used half granulated, half brown)
  3. Get 2 large eggs, at room temperature
  4. Make ready 1 cup mashed banana (about 3 medium or 2 large)
  5. Take 1/4 cup buttermilk, at room temperature
  6. Take 1/2 tsp. vanilla extract
  7. Take 1 3/4 cup all purpose flour
  8. Take 1 tsp. baking powder
  9. Prepare 1/4 tsp. salt
  10. Get 1/8 tsp. baking soda
Instructions to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

So that is going to wrap it up for this special food buttermilk banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!