Mom's Banana Bread
Mom's Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mom's banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mom's Banana Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Banana Bread:
  1. Prepare Cream Together:
  2. Prepare 4 oz butter
  3. Prepare 8 oz sugar
  4. Make ready 2 eggs
  5. Prepare Fruit Mixture:
  6. Make ready 1/2 tsp salt
  7. Prepare 1 tsp soda
  8. Make ready 3 bananas, browned
  9. Make ready Wet:
  10. Take 1 tsp vanilla
  11. Take 1/4 c sour cream
  12. Get Dry:
  13. Take 11 oz flour
  14. Make ready Optional:
  15. Make ready 1/2 cup chopped walnuts

I've been using the same recipe as my mom. Everyone has their go-to Banana Bread recipe and this is most definitely mine. I'll show you the fastest way to whip up a batch of this timeless treat in. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.

Steps to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Here is how you cook that. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day.

So that’s going to wrap it up for this exceptional food mom's banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!