Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate pb banana bread [vegan]. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Take 1 flaxegg
  2. Make ready 3 medium ripe bananas
  3. Get 3 1/2 tsp baking powder
  4. Make ready pinch sea salt
  5. Take 1/3 cup salted natural peanut butter (creamy or crunchy)
  6. Take 2 1/2 tbsp coconut oil, melted
  7. Get 1/4 cup organic cane sugar
  8. Prepare 1/4 cup packed light brown sugar
  9. Get 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
  10. Make ready 3/4 cup unsweetened almond milk
  11. Get 1 1/4 cup almond meal
  12. Make ready 1/2 cup unsweetened cocoa powder
  13. Make ready 1 cup flour blend
  14. Get 1 cup rolled oats
  15. Get 1/4 cup dairy-free chocolate chips
Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap this up for this exceptional food chocolate pb banana bread [vegan] recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!