Tropical Banana Bread
Tropical Banana Bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tropical banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tropical Banana Bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tropical Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.

This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tropical banana bread using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tropical Banana Bread:
  1. Prepare 1/2 cup butter
  2. Get 1 cup coconut sugar
  3. Make ready 3 eggs
  4. Get 3 cup flour
  5. Get 1 tsp baking powder
  6. Take 1 tsp baking soda
  7. Take 1/2 tsp salt
  8. Get 1/2 tsp cinnamon
  9. Make ready 1/2 tsp nutmeg
  10. Get 2 bananas
  11. Make ready 1/2 cup prunes, chopped
  12. Make ready 1 medium mango, chopped
  13. Get 1/2 cup pineapple, chopped

Both were good, but I was surprised that I preferred the macadamia. Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter.

Instructions to make Tropical Banana Bread:
  1. Cream butter, sugar, add eggs and mix until smooth.
  2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
  3. Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.

Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house. Sweet and fruity, this supremely moist banana bread is bursting with tropical flavors. One slice is sure to cure even the fiercest Winter blues. And just like that, it's Wednesday! Banana bread, made with light butter, is the perfect anytime treat.

So that is going to wrap this up for this special food tropical banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!