Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg-free, dairy-free banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg-free, Dairy-free Banana Bread is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg-free, Dairy-free Banana Bread is something that I have loved my entire life.
Our dairy-free and egg-free banana bread recipe is especially nice for food allergy families… And it's what I always use to make our dairy-free and egg-free banana bread muffins. It's no stick, no teflon, and no need for cupcake wrappers when I'm just making a snack for home. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious.
To get started with this recipe, we must first prepare a few components. You can have egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Get 4 bananas
- Get 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Make ready 300 ml soy milk
- Make ready 1/2 cup sugar
- Make ready 3 cup all-purpose flour
- Get 2 tbsp baking powder
- Make ready 1 cup chopped walnuts (or your favourite nuts)
- Take dried fruit (optional, I used slice apple)
This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years. This is mega simple and it doesn't have to be dairy free - just substitute dairy items for non-dairy in list. My breadmaker has a mix and cook setting so I just load it all in and let the machine do all the work.
Steps to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
If your machine only cooks, or you are cooking in a conventional oven, just mix all the ingredients. I love this egg free banana bread as a quick weekday breakfast. Dairy-Free banana bread: You can replace the milk with a milk alternative of your choice. As my son is also intolerant to dairy, we use Oatly Oat Milk, and have had great success baking and cooking. This Dairy Free Banana Bread is absolutely delicious and made in just one bowl.
So that’s going to wrap it up for this exceptional food egg-free, dairy-free banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
