Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Zucchini Eggplant Banana Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Take 4 large eggs
  2. Make ready 2/3 cup granulated sugar
  3. Make ready 1 cup light brown sugar
  4. Get 1/2 cup melted butter, cooled
  5. Take 1/2 cup canola oil
  6. Make ready 1 tbsp vanilla extract
  7. Prepare 1 cup seeded, grated, unpeeled zucchini
  8. Get 1 cup mashed banana
  9. Make ready 1 cup peeled, grated eggplant (seeds are ok)
  10. Make ready 2 1/2 cup all-purpose flour
  11. Make ready 1 1/2 tsp ground cinnamon
  12. Make ready 1/4 tsp ground ginger
  13. Get 1/4 tsp ground nutmeg
  14. Make ready 1 tsp baking soda
  15. Prepare 1/4 tsp baking powder
  16. Make ready 1/2 tsp salt
  17. Get 1 tsp lemon zest (fresh is best)
  18. Take optional:
  19. Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Get topping:
  21. Make ready 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that is going to wrap it up with this special food zucchini eggplant banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!