Jamaican style Banana Bread
Jamaican style Banana Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jamaican style banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jamaican style Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jamaican style Banana Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

You've Been Making Banana Bread Wrong This Whole Time. Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread.

To begin with this recipe, we must prepare a few components. You can have jamaican style banana bread using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican style Banana Bread:
  1. Prepare 1 stick Butter
  2. Get 1 cup Sugar
  3. Get 1 Egg
  4. Take 3 Ripe Bananas
  5. Get 2 cup Flour
  6. Make ready 2 tsp Baking Powder
  7. Make ready 1 tsp Baking Soda
  8. Get 1 tsp Cinnamon
  9. Get 1/4 tsp Nutmeg
  10. Make ready 1 pinch Salt
  11. Get 1/2 cup Milk
  12. Get 2 tsp Vanilla
  13. Prepare Optional Ingredients
  14. Take 1/4 cup Rasins or Walnuts (or other nut of your choice)

Add flour mixture; beat at low speed just until moist. Combine banana and next five ingredients (through vanilla) stirring well. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries!

Steps to make Jamaican style Banana Bread:
  1. Preheat Oven to 350
  2. Cream Butter and Sugar in a large mixing bowl
  3. Add Egg, and mix well
  4. Add Crushed Bananas to mixture and blend
  5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
  6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
  7. Add the optional ingredients you have choosen
  8. Pour into a greased loaf pan
  9. Bake at 350ºF for 1 hour or until done

It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread.

So that is going to wrap it up with this exceptional food jamaican style banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!