Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oreo banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oreo Banana Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Oreo Banana Bread is something which I’ve loved my whole life.
Tender, rich banana bread with chopped Oreos in each bite. Chopped Oreo cookies are stirred into a moist banana bread batter. It's cooled then thickly dusted with Confectioner's sugar.
To begin with this recipe, we must first prepare a few components. You can cook oreo banana bread using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Banana Bread:
- Prepare Bread
- Get 1 1/2 stick butter
- Get 1 cup sugar
- Make ready 2 eggs
- Prepare 4 medium bananas
- Prepare 1 tsp vanilla
- Get 1 cup all purpose flour
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp ground cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1/4 tsp salt
- Make ready 15 Oreo cookies, broken into pieces
- Get Glaze
- Get 1 cup powdered sugar
- Take 2 1/2 tbsp heavy cream
Super moist banana bread with triple the peanut butter and an Oreo ganache on top. I don't really feel like I need to pitch you the merits of peanut butter, chocolate, and banana bread. Lemon Oreo banana bread is definitely a treat. It's sweet, lightly lemony, and loved by the entire My first Lemon Oreo kitchen adventure was to try to make banana bread.
Instructions to make Oreo Banana Bread:
- Preheat oven to 350°F. Prepare two bread pans or several mini loaf pans spraying with cooking spray.
- In a standing or electric mixer, cream butter and sugar together until well combined. Slowly beat in eggs, bananas, and vanilla until well combined.
- In a seperate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Carefully add to the wet ingredients. Stir in crushed Oreos until just combined.
- Scoop the dough into previously prepared baking pans.
- Bake for 28-35 minutes for the mini pans or 45-55 for normal bread pans or until a toothpick comes out clean from the center.
- For the glaze, whisk powdered sugar and cream in a bowl until a nice drizzle consistency is reached. Drizzle over the top of each loaf and serve.
- Makes two full loaves or 16 mini loaves.
- NOTES: Reduced fat or Double Stuf Oreos can be substituted for original. Whole, part-skim, or skim milk can be substituted for heavy cream in the glaze, but heavy cream does make a difference. To store, wrap securely in aluminum foil. This bread freezes well, also.
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