Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan banana bread with chocolate chips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If you have any difficulty with getting vegan chocolate chips (I used to not be able to find them anywhere, but now I can When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite. This banana bread with chocolate chips is simply amazing ! The easy vegan banana bread recipe with chocolate chips is made with almond butter, maple syrup and whole wheat flour for a healthy, oil-free treat.
Vegan Banana Bread With Chocolate Chips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Banana Bread With Chocolate Chips is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan banana bread with chocolate chips using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Bread With Chocolate Chips:
- Make ready 1 2/3 cup Whole wheat flour
- Get 1 cup Mashed bananas
- Make ready 1/2 cup Stevia sweetener
- Prepare 4 tbsp Coconut oil, softened not melted
- Prepare 1/4 cup Water
- Take 1 tbsp Vanilla extract
- Take 1 tsp Baking soda
- Take 1/2 tsp Sea salt
- Take 6 tbsp Apple sauce, natural
- Get 1/2 cup Soy yogurt (or coconut yogurt)
- Take 1/2 cup Chocolate chips, Chocolate Dream brand is vegan
The recipe uses a little nut butter to help keep things super soft - I used peanut butter, but any nut or seed butter will work. This vegan banana bread is also gluten-free and refined sugar-free - it makes the perfect easy breakfast, snack, or dessert. Banana bread has to be my all-time favourite bake. My mum used to make it regularly when I was growing up and now I make it whenever there are The bananas do an excellent job of holding the vegan chocolate chip banana bread together; you don't even need to use an egg replacer.
Instructions to make Vegan Banana Bread With Chocolate Chips:
- Preheat the oven to 350°F. Mix the sugar with the apple sauce and softened coconut oil in one bowl. Make sure the ingredients are mixed well.
- Mix the flour, baking soda, and salt in another bowl. Then mix with the ingredients in the other bowl. Make sure to mix them well.
- Add the banana, yogurt, water, and chocolate chips. Mix well with the previous ingredients.
- Scoop mix into a 9 inch bread tin and bake for 60 minutes. Check to make sure it's not too moist with a poker. If it is bake for a few extra minutes.
The yummiest paleo vegan Chocolate Chip Banana Bread - easy, naturally-sweetened, so moist, and full of chocolate chips for a healthy snack or dessert! A super moist and light vegan gluten free banana bread recipe with just a hint of sweetness and rich chocolaty flavor. Add the almond meal/flour, gluten free flour and dark chocolate chips. You can tell when it's ready by checking that it is firm and the top is a bit. It's easy to make in one bowl, rich, chocolatey, fudgy and super indulgent! chocolate chips and cocoa - essential in this double chocolate banana loaf cake! baking powder and baking soda - When you don't use eggs you need to.
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