Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat banana bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, mix the mashed bananas with the baking soda and yogurt. The end result is a moist delicious banana bread that doesn't have as many calories and fat grams as most recipes but just as much taste. Stephanie Jaworski of Joyofbaking.com demonstrates how to make low fat banana bread.
Low fat banana bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Low fat banana bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have low fat banana bread using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low fat banana bread:
- Get 1 cup mashed bananas
- Take 1 tsp baking soda
- Make ready 1 large egg or 2 large egg whites
- Take 1/2 cup low fat plain yoghurt
- Get 1/4 oil (elianto or rinsun or sungold)
- Take 1 tsp vanilla extract
- Take 1 cup all purpose flour
- Prepare 1/2 cup brown bread flour
- Make ready 1/2 tsp cinnamon powder
- Get 1 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/4 cup sugar
There's just something, dare I say, All-American?, about a freshly baked loaf of banana bread. Add all other ingredients and mix well. Low-Fat Banana Oatmeal Chocolate Chip Muffins. by Graybert. If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try.
Instructions to make Low fat banana bread:
- Preheat oven at 180°C. Place rack in the centre of the oven. Prepare 8x4 inch loaf pan
- Mix mashed bananas with baking soda and yoghurt. Let it sit as you prepare the rest of the batter.
- In a separate bowl whisk together oil, sugar, egg, or egg whites and vanilla
- In another bowl, mix the flours, baking powder, cinnamon and salt
- Combine the banana mixture and the oil mixture then add to the flours. Mix well. Pour into the prepared pan and smooth the top.
- Bake for 45 - 55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Cool on a rack.
- Makes one loaf
Whole Wheat Brown Sugar Banana Bread PancakesHow Sweet It Is. This low fat banana bread is wonderful with your morning coffee or tea, or for an after dinner sweet treat. Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! In my family, we call this the "Best Ever Banana Nut Bread." Make sure your bananas are extra ripe for best results. If you wish, you can leave the nuts out to make it nut-free.
So that is going to wrap it up for this special food low fat banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
