Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low-fat vegan banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.
Low-fat vegan banana bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Low-fat vegan banana bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-fat vegan banana bread:
- Prepare 2 cups whole meal flour
- Prepare 3 over-ripe bananas (mashed)
- Prepare 1/3 cup caster sugar
- Get 1/3 cup chopped walnuts
- Get 2 tsp baking powder
- Prepare 2 tsp vanilla extract
- Take 2 tbsp almond milk (if required)
- Get 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
All Reviews for Low-Fat Banana Bread. Low-Fat Banana Bread. this link is to an external site that may or may not meet accessibility guidelines. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.
Instructions to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc. Super moist healthy banana bread made with greek yogurt and naturally sweetened with pure maple syrup. You can easily make this healthy banana bread dairy free! Just use a dairy free yogurt and vegan butter or Monique also said that if you use honey, you need to cook it at a lower temperature.
So that is going to wrap this up for this special food low-fat vegan banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
