Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan chocolate and pecan banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan. Bake the spelt banana bread for. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings!
Vegan Chocolate and Pecan Banana Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Chocolate and Pecan Banana Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
- Make ready 3 large ripe bananas
- Make ready 50 g light brown sugar
- Prepare 100 ml oat milk
- Prepare 50 ml sunflower oil
- Take 1 Tbsp vanilla extract
- Get 50 g cacao powder
- Prepare 3 tsp mixed spice
- Get Pinch sea salt
- Make ready 50 g pecan nuts
- Make ready 150 g self-raising flour
- Get 100 g spelt flour
- Get 1 tsp baking soda
It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. If you're one of those interesting souls born with the chocolate lover gene, you can swap them out for yummy crunchy walnuts or pecans or simply leave. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use.
Instructions to make Vegan Chocolate and Pecan Banana Bread:
- Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
- Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
- Mix in the cacao powder, mixed spice, salt and pecan nuts.
- Combine the flours and baking soda, then add to the wet mixture.
- Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
- Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.
Here's a VEGAN & GLUTEN-FREE version of my Bourbon Pecan Chocolate Chip Banana Bread! There's also NO REFINED SUGAR in this recipe! Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! This is one of the nicest versions of banana bread I've ever had and it's perfect for vegans, or if you need an emergency bake and are all out of eggs and butter.
So that’s going to wrap this up with this special food vegan chocolate and pecan banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
