Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon swirl banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter. In a large bowl, melt the butter and let cool slightly.
Cinnamon Swirl Banana Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cinnamon Swirl Banana Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Get 1 teaspoon baking soda
- Make ready 4 ripe bananas, mashed (about 1–1/2 cups
- Take 3/4 cup (2 sticks) unsalted butter, melted
- Take 1 cup sugar
- Get 2 large eggs
- Make ready 1 teaspoon vanilla
- Make ready 1 1/2 cups all-purpose flour
- Get Cinnamon swirl
- Take 2 Tbs cinnamon
- Take 2 Tbs coconut oil
- Prepare 2 Tbs brown sugar
- Take 2 Tbs granulated sugar
Disclosure: This post may contain affiliate links. An easy recipe for cinnamon swirl banana bread. But anyway, back to this banana bread. I added an additional banana and a bit of brown sugar to add more moisture to the bread.
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
Moist banana bread = the best thing ever. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or two slightly thinner layers. This healthy Cinnamon Swirl Banana Oat Bread is made with only one flour: oat flour, for an easy and healthy alternative to other flours. Other than an old Finnish Banana cake recipe passed to me by a friend, this Cinnamon Swirl Banana Bread has to be the best!
So that is going to wrap it up for this special food cinnamon swirl banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
