Traditional Banana Bread
Traditional Banana Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Banana Bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Traditional Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Banana bread is a type of bread made from mashed bananas.

To begin with this recipe, we have to prepare a few ingredients. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Banana Bread:
  1. Make ready 2-3 very ripe bananas, peeled
  2. Make ready 1/3 cup melted butter, unsalted or salted
  3. Make ready 1 teaspoon baking soda
  4. Prepare Pinch salt
  5. Take 3/4 cup sugar
  6. Prepare 1 large egg
  7. Get 1 teaspoon vanilla extract
  8. Prepare 1 1/2 cups all-purpose flour

Is your recipe similar to this one? Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. This Classic Banana Bread is perfectly sweet, moist, and full of flavor!

Steps to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for. Traditional Banana Bread. click here to see more like this. banana bread , how to make ban. There's no time for monkey business when you're trying to find the perfect banana bread.

So that is going to wrap it up with this exceptional food traditional banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!