Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paula’s coconut vanilla walnut banana bread 🍌🥥. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paula’s coconut vanilla walnut banana bread 🍌🥥 using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
- Make ready In a large bowl, blend:
- Get 4 super ripe bananas, mashed
- Get 1/2 cup Trader Joe’s coconut oil, melted
- Get 1/2 cup sugar
- Prepare 1 teaspoon vanilla
- Prepare Then add:
- Prepare 1/2 cup almond flour
- Take 1/2 cup all purpose flour
- Get 1 teaspoon baking powder
- Make ready Finally, mix in:
- Prepare 2 eggs, well beaten
- Take 1 tablespoon sour cream
- Get 1/2 cup chopped walnuts
Banana and coconut are a natural combination and this quick bread is a great way to enjoy them. Like most banana breads, it's easy to throw together: you can whip up the batter in twenty minutes, and then just let the oven do its work. Enjoy warm out of the oven or toasted for breakfast the next day. Coconut Flour Banana Bread is naturally sweetened gluten free quick bread recipe with simple Bake coconut flour banana bread and cool completely.
Steps to make Paula’s Coconut Vanilla Walnut Banana Bread 🍌🥥:
- Bake in buttered loaf pan in preheated 325 degree oven for 1 hour. Cool for 10 minutes and enjoy!
Place in a zip top gallon size plastic bag, let out I added walnuts and chia seed to mine this time and waiting for the bread to bake right now!!!!! Add the coconut oil and sugar to the bananas, and beat with a fork or an electric mixer until smooth. Gradually add the flour mixture to the banana mixture, on low speed with the mixer (or using a rubber spatula or fork) just until well-incorporated, but do not over-mix, which will yield a tough. This Coconut Almond Banana Bread is the best low carb gluten free banana bread you'll ever try! Who doesn't love a slice of this traditional treat drizzled with some extra nut butter?!
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