Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana oat muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Oat Muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana Oat Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Muffins:
- Get 1 cup old fashioned oats
- Get 3/4 cup milk (any kind)
- Get 3/4 cup whole wheat flour
- Make ready 1/2 cup all purpose flour
- Prepare 1/4 cup ground flaxseed
- Make ready 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Make ready 1 tsp. ground cinnamon
- Make ready 1/2 tsp. salt
- Make ready 1/4 tsp. ground ginger
- Prepare 1 cup mashed banana (about 3 medium bananas or 2 large)
- Prepare 1/2 cup brown sugar (or honey or maple syrup)
- Take 2 large eggs, beaten, at room temperature
- Get 1/4 cup unsalted butter, melted and cooled slightly
- Get 1/2 cup chopped walnuts (optional)
- Take 1/2 cup dark chocolate chips (optional)
Instructions to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
So that’s going to wrap it up with this special food banana oat muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
