Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana bread is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Banana bread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have banana bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Prepare 4 ripe bananas
- Take 3/4 cups sugar
- Prepare 1 tsp baking soda
- Make ready 1 tsp vanilla
- Get 1 1/2 cup flower
- Get 1 beaten egg
- Prepare 1 pinch salt
- Prepare 1/3 melted butter
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana bread:
- Mix all the ingredientes. Add salt and flour last.
- Put in a bread pan butterd with cooking spray.
- Bake at 350 for about an hour.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
