Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Get 2 1/2 cup all-purpose flour
- Take 1 cup packed brown sugar
- Get 1/3 cup sugar
- Take 1 1/2 tsp baking powder
- Get 1 tsp salt
- Get 3/4 tsp baking soda
- Make ready 2 eggs
- Prepare 1/3 cup milk
- Make ready 1/2 cup oil
- Get 2 mashed overripe bananas
- Prepare 1 1/2 tsp vanilla
- Make ready 1 cup chopped pecans, optional
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana Bread:
- Blend together the dry ingredients.
- Add liquid ingredients to the dry ingredients.
- Blend until well mixed.
- Pour into greased and floured loaf pans.
- Bake at 370 for 30-35 minutes until top is golden.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
