Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Make ready 1/3 cup butter melted
- Get 3/4 cup sugar
- Make ready 1/4 cup brown sugar
- Get 1 egg
- Prepare 1 tsp vanilla
- Make ready 1 tsp cinnamon
- Make ready 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp ginger
- Prepare 1/2 tsp salt
- Make ready 3 bananas
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Steps to make Banana Bread:
- Add dry ingredients and blend well
- Then add wet ingredients and stir well
- Then mash bananas in
- Bake at 350°F or 175 C for 45-60 mins
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
