Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 1 cup banana
- Take 1/2 cup yogurt
- Make ready 1 tsp baking soda
- Prepare 3/4 cup brown sugar
- Get 1/4 cup cooking oil
- Get 1 tsp vanillia
- Take 1 egg
- Take 1 cup flour
- Take 1/2 cup whole wheat flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp salt
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Stir in the sugar, beaten egg, and vanilla extract.
Instructions to make Banana Bread:
- preheat oven to 325°F
- mix banana yogurt and baking soda
- in separate bowl mix brown sugar, egg, and vanilla
- in a larger bowl mix remaining ingredients
- mix banana mixture with egg mixture
- then mix wet into the dry, in the big bowl
- pour mixture into greased loaf pan
- bake for 50 - 60 mins
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
