Lora's Quick Banana Bread
Lora's Quick Banana Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lora's quick banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. This is a very versatile and forgiving recipe.

Lora's Quick Banana Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lora's Quick Banana Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lora's quick banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lora's Quick Banana Bread:
  1. Get banana bread
  2. Prepare 3 very ripe medium sized bananas
  3. Get 1/4 cup butter (melted and cooled) OR coconut oil liquified
  4. Get 2 large eggs, room temp
  5. Prepare 3/4 cup brown sugar, lightly packed
  6. Take 1 tsp vanilla extract
  7. Get 1 1/2 cup flour (i use 1/2 cup each of white, spelt & whole wheat)
  8. Take 1 tsp baking soda
  9. Get 1 pinch salt
  10. Take 1 pinch nutmeg (i usually use 1/2 teaspoon)
  11. Get 2/3 cup chocolate chips or chopped nuts (optional)

In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. This banana bread recipe with almond flour and olive oil is perfectly moist and rich. Healthy, keto, paleo, gluten-free, vegetarian and sugar-free. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just.

Steps to make Lora's Quick Banana Bread:
  1. Preheat oven to 350°
  2. grease your loaf pan, or mini muffins pan (36)
  3. Mash bananas with fork in a large bowl.
  4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.
  5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk
  6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.
  7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.
  8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas. It is a easy banana bread so the leavening agents at the batter are baking soda or baking powder, rather than yeast, such as regular bread recipes, so it is ready to bake straight away. Since it truly is the best banana bread recipe, span.

So that’s going to wrap this up with this exceptional food lora's quick banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!