High altitude banana bread
High altitude banana bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, high altitude banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Banana bread is one of those tried and true recipes that gets made time and time again.

High altitude banana bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. High altitude banana bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have high altitude banana bread using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make High altitude banana bread:
  1. Get 4 tbsp butter
  2. Take 2 each eggs
  3. Take 4 each very ripe bananas
  4. Make ready 2/3 cup sugar
  5. Get 1 1/3 cup flour
  6. Get 3/4 tsp sea salt
  7. Take 1/2 tsp baking soda
  8. Take 1/4 tsp baking powder
  9. Get 1/2 tsp cinnamon (optional)

Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago. I altered it to adjust for the High Altitude I live in (Colorado). Here is a video on how I make quick Banana Bread.

Instructions to make High altitude banana bread:
  1. Preheat oven to 350°F
  2. combine butter, eggs, sugar, and mashed bananas in bowl.
  3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  4. mix wet and dry ingredients together until well blended.
  5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  6. pour dough into one greased 9X5 inch loaf pan.
  7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
  8. let bread cool in pan for 5-10 minutes before removing.
  9. enjoy hot or cold.

I live in Colorado so baking at High Altitude can ruin your grand baking ideas FAST! Banana bread is a great way to use them up, and as a bonus, it's fun to mash them. You want to really mash them for this recipe- think baby food consistency. For us high altitude folks, the good news is that quick bread recipes like these don't need a lot of altering from base sea level versions. Getting it right baking at high altitudes is mainly a strategy in using the right proportions of ingredients, but sometimes flour with a higher protein content can help to maintain the structure of your goods.

So that’s going to wrap this up for this exceptional food high altitude banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!