Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan banana bread (oil-free and gluten-free). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Recipe Notes: To make this recipe nut-free, you can make it with tahini, sunflower seed butter, or possibly coconut butter instead of the almond butter. This will change the flavor slightly, so make sure you like the flavor of whatever you're using. A fun recipe to make when you're baking with kids or easy enough to make on a weekend morning, this banana bread is oil-free, healthy, moist, and delicious.

Vegan Banana Bread (oil-free and gluten-free) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Banana Bread (oil-free and gluten-free) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
  1. Take Wet Ingredients
  2. Take 2 bananas
  3. Make ready 1 cup date soaked in the water
  4. Make ready 1 cup plant-based milk (I used hazelnut milk)
  5. Get 1 tablespoon vanilla extract
  6. Take Dry Ingredients
  7. Take 2 cups oat flour
  8. Take 1 tablespoon baking powder
  9. Get 1/2 tablespoon cinnamon powder
  10. Get Topping
  11. Take 1 banana cut into half

Crunchy on the outside and soft on the. Vegan, gluten-free, oil free and refined sugar free. Perfect for a sweet breakfast or an afternoon snack. Line a bread pan with parchment paper.

Instructions to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

I created this amazing banana bread a few days ago on our Instagram stories and the messages I received were overwhelming but awesome! As always, you ask and I listen, so here is the recipe PLUS a video tutorial! I have spent quite a while trying to perfect this banana bread because I absolutely love the pure. This banana bread tastes great with a cool glass of almond milk, or a cup of tea or coffee too. To make this dairy free banana bread vegan and gluten-free you can sub the whole wheat flour for a gluten-free flour blend.

So that’s going to wrap it up for this exceptional food vegan banana bread (oil-free and gluten-free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!