Raw banana Hyderabadi toast
Raw banana Hyderabadi toast

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, raw banana hyderabadi toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Raw banana Hyderabadi toast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Raw banana Hyderabadi toast is something that I’ve loved my whole life.

Sheer Khurma Recipe Video - Learn How to Make Ramadan Eid Special Hyderabadi Sheer Khorma. Hyderabadi Toast, One Of The Gem Of A Recipe, Straight From The Lands Of Most Foodie People. Enjoy This Basic & Yummy Recipe, Bursting With A Range Of.

To get started with this particular recipe, we must first prepare a few components. You can cook raw banana hyderabadi toast using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Raw banana Hyderabadi toast:
  1. Prepare 4 white bread slices
  2. Make ready 4 raw bananas,boiled,peeled & mashed
  3. Get 1/4 TSP turmeric powder
  4. Prepare 1 tsp red chilli powder
  5. Get 1/2 TSP garam masala
  6. Make ready to taste Salt
  7. Take 2 TSP lemon juice
  8. Take 1-1/2 TSP sugar
  9. Make ready 2 tsp finely chopped fresh coriander leaves
  10. Prepare 2 tsp chilli paste
  11. Prepare 1 tsp Green mint chutney
  12. Get 1/2 tsp Dates tamarind sweet chutney
  13. Make ready as needed Nylon sev for sprinkle
  14. Make ready as needed for garnish- onion,pomegranate,coriander strings
  15. Get as needed Oil for frying

Hyderabadi Dahi Vada is an authentic Ramadan delicacy. It is usually made with chickpea flour batter or urad dal batter, fried and dipped in beaten yogurt. This Ramazan delicacy is very popular in India mostly in Hyderabad. Divide peanut butter and spread on toast.

Steps to make Raw banana Hyderabadi toast:
  1. Combine raw bananas
  2. Turmeric powder,red chilli powder,garam masala powder,salt,lemon juice,sugar, green chillies and chopped coriander in a bowl and mix well.
  3. Heat sufficient oil in a pan.
  4. Cut bread slices into triangles and spread the banana mixture onto each pieces evenly.
  5. Similarly prepare the rest.
  6. Deep fry the prepared toasts in hot oil till golden.
  7. Drain on absorbent paper.
  8. Place toast on serving plate.
  9. Apply tamarind chutney.
  10. Apply green chutney,
  11. Sprinkle nylon Sev.
  12. Garnish with onion,pomegranate and coriander strings.
  13. Raw banana Hyderabadi toast is ready to serve..

Drizzle honey over the peanut butter. Cut bananas length wise and lay across peanut butter. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away. Raw banana fry is an easy side dish that tastes delicious with rice.

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