Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moist chocolate chip banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. Add mashed banana; butter; and milk.

Moist Chocolate Chip Banana Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Moist Chocolate Chip Banana Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Make ready 3 ripe mashed bananas
  2. Get 3/4 cup granulated sugar
  3. Make ready 1/2 cup light brown sugar
  4. Get 1/2 cup oil
  5. Make ready 1/2 cup whole milk
  6. Take 2 eggs (room temperature)
  7. Prepare 1 3/4 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Make ready 1 tsp vanilla extract
  10. Prepare 1/2 cup semi-sweet chocolate chips

Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil. This chocolate chip banana bread is full of chocolate chips, flavorful, sweet, and super moist. In other words, it's the best from-scratch banana bread recipe you will ever find! The best thing to go with your morning cup of coffee or tea, made in one bowl.

Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

The secret to super moist banana bread. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. How do you make chocolate chip banana bread? (Step-by-step) ⭐ First, in a large bowl, use an electric mixer to cream together the butter and brown sugar.

So that’s going to wrap it up with this exceptional food moist chocolate chip banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!