Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moist banana-pecan bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist Banana-Pecan Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Moist Banana-Pecan Bread is something which I’ve loved my entire life.
Great way to use up the last of the bananas that have gotten overripe. #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and.
To get started with this particular recipe, we must first prepare a few components. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist Banana-Pecan Bread:
- Make ready 1 greased bread loaf pan
- Prepare 2/3 cup toasted pecan peices
- Make ready 1/2 cup granulated sugar
- Make ready 1/2 cup packed brown sugar
- Take 2 eggs
- Take 1 tsp pure vanilla extract
- Prepare 1 tsp lemon juice
- Make ready 1/2 cup vegetable oil
- Get 4 medium sized very ripe bananas(mashed)
- Get 2 tbsp sour cream
- Get 1 2/3 cup all-purpose flour
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tsp baking soda
- Get 1/2 tbsp table salt
It's the difference between a regular quick bread and a deliciously moist, flavorful I added lily's chocolate chips and used pecans instead of walnuts. Also I added some allspice with the cinnamon. One thing—maybe my oven gets too hot. Butter Pecan Banana Bread is a fun twist on this classic recipe with lots of buttery, nutty flavor and soft yet crunchy texture.
Instructions to make Moist Banana-Pecan Bread:
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
It's my new favorite banana bread and I think you're going to love it too! It's ultra rich and buttery, but not too dense. It's super soft and moist with perfect. Easy Banana Pecan Bread is an easy banana bread recipe packed full of delicious ripe bananas, crunchy pecans, is moist and delicious and is a family favorite recipe. The ripe bananas mixed with the crunchy pecans makes for one delicous banana bread.
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