Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, super moist n hardy banana-pumpkin bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread. Pumpkin and banana is the perfect flavor combination for any time of year! Jump To Recipe • Print Recipe. click here to Pin this recipe.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Super Moist n Hardy Banana-Pumpkin Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Take 2 ripe bananas
  2. Make ready 1 cup pumpkin puree
  3. Make ready 2 eggs
  4. Prepare 1/4 cup canola oil
  5. Get 1 tsp vanilla
  6. Take 1 cup All purpose flour
  7. Take 1 cup Whole wheat flour
  8. Make ready 1/2 cup rolled oats
  9. Prepare 2/3 cup sugar
  10. Prepare 1 tsp baking powder
  11. Make ready 1/2 tsp baking soda
  12. Prepare 1/2 tsp salt
  13. Prepare 1 tsp cinnamon
  14. Prepare 1/2 tsp pumpkin pie spice
  15. Get 1/2 tsp nutmeg
  16. Prepare 1/2 cup raisins

It's the most flavorful banana bread you'll ever try, and it's also the moistest & most tender pumpkin bread recipe around. The banana isn't too potent in this recipe, but it makes this bread very moist and helps enhance the delicious pumpkin spice flavor that's. Mix applesauce, sugars, banana, pumpkin and butter. Sift all the dry ingredients (except the pecans) together in a separate bowl.

Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

Add the dry ingredients to the wet ingredients. Stir just until all the dry ingredients are mixed in. This super moist and soft pumpkin bread is packed with pumpkin flavor and fragrant autumn spices. This homemade pumpkin bread is the epitome of fall in every bite! As it bakes in the oven, your house will fill with the heavenly scent of real pumpkin spice.

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