Homemade Banana Bread
Homemade Banana Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Banana Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Banana Bread is something which I have loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe This banana bread was very moist, despite the fact that I didn't have enough bananas (I. My mom shows you how to make some simple and delicious Banana Bread.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Banana Bread:
  1. Make ready 4 VERY ripe Bananas
  2. Make ready 2 1/2 Cups All-purpose flour
  3. Prepare 1 cup Brown sugar
  4. Get 1/2 cup granulated sugar
  5. Get 1 stick butter melted
  6. Make ready 2 eggs
  7. Make ready 1 1/2 tsp Vanilla
  8. Take 1/2 cup chopped pecans
  9. Get 1 tsp salt

Banana Bread Recipes to Satisfy Your Cravings. Banana bread recipes are a staple in any list of pastries. Bananas are not only delicious, but are also nutritious as they are a rich source of potassium. Homemade banana bread tastes superb - now you can make it at home yourself.

Instructions to make Homemade Banana Bread:
  1. Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
  2. Grease loaf pan or glass dish of your choice with non-stick spray.
  3. Mash bananas and mix in all wet ingredients.
  4. In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
  5. Pour mixture into a greased pan or baking dish.
  6. Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
  7. Enjoy!

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