Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread with cheesecake filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesecake-filled Banana Bread. featured in Cream Cheese Recipes. Pour the remaining banana batter on top of the cream cheese filling. This is a super easy recipe.
Banana Bread with Cheesecake Filling is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Bread with Cheesecake Filling is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Get Banana Bread Batter :
- Prepare 2 large overripe bananas, mashed
- Prepare 1/3 cup unsalted butter, melted and slightly cooled
- Make ready 3/4 cup brown sugar
- Prepare 1 large egg, at room temperature
- Make ready 2 tsp. vanilla extract
- Get 1 tsp. baking soda
- Get 1/2 tsp. ground cinnamon
- Take 1/8 tsp. salt
- Get 1 1/2 cup all purpose flour
- Take Cheesecake Layer :
- Take 8 oz. cream cheese, softened to room temperature
- Take 1/4 cup granulated sugar
- Make ready 1 large egg, at room temperature
- Take 1/2 tsp. vanilla extract
- Get 3 tbsp. all purpose flour
Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown.
Steps to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. Indulge in this glorious mash-up of two favourite sweet treats - a banana bread base topped with creamy vanilla cheesecake, sliced bananas and salted caramel. This cream cheese filled banana great with coconut oil is soft, moist and very flavorful. It is a little more special than regular banana bread, as I decided to finally experiment and add a cream cheese layer in between the banana bread layers. The cheesecake layer turned this dessert into a creamy fluffy.
So that’s going to wrap it up for this special food banana bread with cheesecake filling recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
