Quick And Easy Homemade Banana Bread
Quick And Easy Homemade Banana Bread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy homemade banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick And Easy Homemade Banana Bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick And Easy Homemade Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. In a large bowl, cream shortening and sugar.

To begin with this recipe, we must prepare a few ingredients. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick And Easy Homemade Banana Bread:
  1. Get 3 Very ripe bananas, peeled
  2. Make ready 1/3 cup Melted butter
  3. Prepare 1 cup Sugar
  4. Make ready 1 Egg,beaten
  5. Take 1 tsp Vanilla extract
  6. Prepare 1 tsp Baking soda
  7. Make ready 1 pinch Salt
  8. Make ready 1 1/2 cup All-purpose flour

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! It's also very easy to make! I wasn't blown away by it, but then again I don't really like banana bread (prefer pumpkin bread, mmmmm!!!!!), but my mom said it was the best banana bread she's ever had and took some with her to work and everyone loved it! It was also very easy to make, so I'll probably make it again it we ever have ooky bananas.

Steps to make Quick And Easy Homemade Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

The recipe is good, it's me baking the banana bread that is a work in progress! Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too.

So that is going to wrap it up for this exceptional food quick and easy homemade banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!