Spiced banana bread
Spiced banana bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

Spiced banana bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spiced banana bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced banana bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spiced banana bread:
  1. Prepare 190 gr plain flour
  2. Get 30 gr powdered milk
  3. Prepare 1 teaspoon baking powder
  4. Take 1 teaspoon baking soda
  5. Prepare 2 teaspoon 5 spice powder
  6. Prepare 3 eggs
  7. Take 150 gr caster sugar
  8. Get 120 gr butter or margarine, melted
  9. Make ready 250 gr banana, mashed

Easy to make, no need for a mixer! Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all!

Steps to make Spiced banana bread:
  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
  2. In a small bowl, whisk eggs & sugar until well incorporated.
  3. Whisk in the egg mixture into the flour mixture until just combined.
  4. Add in melted butter & mashed banana then whisk until combined.
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
  6. Put on a wire rack to cool, take out the cake then slice as you like.

Bananas aren't "seasonal" anywhere I've ever lived, yet I still firmly associate banana recipes - particularly banana breads and muffins. This banana bread is super moist, and bursting with the spices of fall, cinnamon, nutmeg & cloves. There is just something about fall that makes me want to bake. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon.

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