Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana bread muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana bread muffins is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Banana bread muffins is something which I’ve loved my entire life.
Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next time–but very tasty. I'll probably make this more than once.
To get started with this recipe, we have to prepare a few components. You can have banana bread muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana bread muffins:
- Get 1 cup whole wheat pastry flower
- Make ready 1 cup all purpose flower
- Take 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare Pinch salt
- Make ready 1/4 cup butter
- Get 1/4 cup olive oil
- Prepare 1/2 cup raw sugar
- Get 4 blended overripe banana
- Prepare 1/2 cup milk
- Prepare 1 tbsp vanilla extract
This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Line Cupcake tin with papers & spray with vanilla pam (pam for baking). In Large bowl, combine flour soda & salt.
Instructions to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
Banana Muffins with a Crunch "I have made this recipe for several years, so moist and flavorful. These are made with whole wheat flour, and yogurt and applesauce instead of oil. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Then top with the melted butter and raw sugar.
So that is going to wrap it up with this special food banana bread muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!