Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Grandma Anita's banana/zucchini bread High altitude in () is something that I have loved my whole life.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Zucchini Banana Bread-a blend of your two favorite breads!

To get started with this recipe, we have to prepare a few components. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Prepare 3 eggs
  2. Make ready 2 cups (-2 tbsp) sugar
  3. Prepare 2 cups mashed banana or grated zucchini
  4. Take 2 tsp vanilla extract
  5. Prepare (3 tbsp milk)
  6. Get 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. Take 1 tsp salt
  8. Prepare 1/4 tsp (1/8) baking powder
  9. Get 1 tsp (1/2) baking soda
  10. Take 3 tsp cinnamon

I had some zucchini in my crisper drawer begging to be used up, so it wound up subbing for half of the banana in my double batch of banana bread and I'm so happy it happened. Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. Grandma Anita's banana/zucchini bread High altitude in () Recipe.

Instructions to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

Enjoy sliced with generous amounts of butter! Anita Hassanandani and her husband Rohit Reddy couldn't have been happier. The two recently announced that they are expecting their first child in February. While speculations were rife earlier, their coming out has put it all to rest. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks.

So that is going to wrap it up with this exceptional food grandma anita's banana/zucchini bread high altitude in () recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!