Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked banana bread (roti gedhang). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai banana pancake or "roti" is a super popular street food. Thai roti is one of THE most popular snacks/desserts amongst visitors to Thailand! Haritu dah buat puding roti epal. kali ni akak buat puding roti pisang pulak. sedap gile. hehe.

Baked Banana Bread (ROTI GEDHANG) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Banana Bread (ROTI GEDHANG) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Prepare 45 gr butter
  2. Prepare 105 gr sugar
  3. Make ready 1 pc egg
  4. Get 1/2 tsp vanilla powder
  5. Get 90 ml thick coconut milk
  6. Take 85 gr ripe bananas
  7. Prepare 95 gr flour
  8. Take 1/3 tsp baking soda
  9. Make ready 1/2 tsp lemon juice
  10. Make ready SAUCE
  11. Prepare 30 gr butter
  12. Make ready 55 gr grated cheese
  13. Take 115 gr refined sugar

These useful spices can be used to cook so many different meals! Classic banana bread lineup is pretty simple: ripe bananas, melted butter (or oil), eggs, sugar, flour, salt, and baking powder. Avoiding over-mixing will keep your bread moist and tender. Pour the batter into a loaf pan that has.

Instructions to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with. Healthy Banana Bread - For Breakfast Or Snack. To lower the oil without sacrificing moisture, I pack The vegan banana bread is super simple to make, and leftovers can be sliced and frozen for an instant breakfast or snack any time you are craving banana bread.

So that is going to wrap it up for this special food baked banana bread (roti gedhang) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!