Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
Banana Bread is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banana Bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have banana bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 1 Ripe Banana
- Prepare 57 grams Butter
- Take 1/2 cup Sugar
- Take 1 Egg
- Get 1 cup all-purpose flour
- Get 3/4 tsp baking powder
- Get 1/2 tsp vanilla essence
- Make ready 2 tsp ground cinnamon
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Steps to make Banana Bread:
- Preheat oven to 200°F. Cream together the butter and sugar
- Once light and fluffy, cut up the banana and add to the mixture and stir. Make sure there aren't any big lumps of banana.
- In a separate bowl, sift together the flour, baking powder and cinannmon.
- In another bowl beat the egg and add a pinch of salt and the vanilla essence. Once beaten add to the wet mixture. Stir well.
- Add the dry ingredients to the wet ingredients and keep stirring.
- Put the mixture in a baking tray and bake at 200°F for 40 minutes.
- Optional: once baked sprinkle with icing sugar
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
