Perfect BANANA Muffins : Banana Bread
Perfect BANANA Muffins : Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, perfect banana muffins : banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next.

Perfect BANANA Muffins : Banana Bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Perfect BANANA Muffins : Banana Bread is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:
  1. Prepare 80 grams walnuts or cashews
  2. Prepare 340 grams very soft bananas
  3. Prepare 100 grams brown sugar
  4. Make ready 75 grams sunflower/olive oil
  5. Get 225 grams plain flour
  6. Prepare 1 tbsp baking powder
  7. Get 3 tsp ground cinnamon
  8. Get Oven temp
  9. Get 200 Celsius
  10. Take Oven time
  11. Make ready 18 minutes

We always have bananas in the house which means we eventually have spotty. This is an easy banana muffin recipe that results in perfect and simple muffins. These muffins have an intense banana flavor and are incredibly moist and tender. This recipe can be made with or without nuts and cinnamon can be added to create a banana bread muffin. · Banana Pumpkin Bread is the flavor packed muffin worthy recipe your family will love.

Steps to make Perfect BANANA Muffins : Banana Bread:
  1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
  2. Peel, add and process 3-4 bananas speed 4 for 2 sec
  3. Add sugar and oil, mix speed 3-4 for 5 sec
  4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
  5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
  6. I filled 24 silicon muffin forms with this amount of dough
  7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
  8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
  9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
  10. In my tree shape I only baked it for 20 minutes all together.
  11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
  12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

Pecan Coconut Banana Bread Recipe - Spend With Pennies. This banana bread is perfect for a special birthday breakfast or just a fun way to use up those old bananas! Incredibly moist, easy to make, and. No refined sugar, naturally gluten free, and SO yummy! This banana muffin recipe has a short cook time, is perfect for bake sales and potlucks, and makes banana bread even more portable for school lunches (plus, it's much more fun than using a classic muffin recipe.) I get asked all the time: Can banana bread be made into muffins?

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