Very easy banana bread
Very easy banana bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, very easy banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise.

Very easy banana bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Very easy banana bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook very easy banana bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Very easy banana bread:
  1. Prepare 250 grams Plain flour
  2. Get 1 tsp Bicarbonate of soda
  3. Prepare 1 pinch Salt
  4. Get 115 grams Fine Brown sugar
  5. Get 115 grams butter
  6. Get 2 medium Eggs beaten
  7. Take 500 grams Over ripe banana's

You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together. Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings.

Steps to make Very easy banana bread:
  1. Pre heat oven to 180°
  2. Grease and line a 23 x 13 loaf tin
  3. Combine flour and bicarbonate of soda and salt in a separate bowl.
  4. In another bowl cream sugar and butter together and add eggs.
  5. Mash banana' s and add to your wet mixture combine well.
  6. Add the floor mixture to the wet mix and stir in easy till you've combined the flour.
  7. Pour mixture into your loaf tin and bake for one hour. Fifty minutes for fan ovens. Or until firm to touch and a skewer comes clean after being inserted into the middle of the loaf.
  8. Remove from the oven and leave for ten minutes before removing from the loaf tin and placing on a wire rack to cool.

But this one is the easiest, lowest-mess. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices.

So that is going to wrap it up with this exceptional food very easy banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!