Jamaican style Banana Bread
Jamaican style Banana Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jamaican style banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You've Been Making Banana Bread Wrong This Whole Time. Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread.

Jamaican style Banana Bread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jamaican style Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jamaican style banana bread using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican style Banana Bread:
  1. Make ready 1 stick Butter
  2. Prepare 1 cup Sugar
  3. Prepare 1 Egg
  4. Take 3 Ripe Bananas
  5. Get 2 cup Flour
  6. Prepare 2 tsp Baking Powder
  7. Prepare 1 tsp Baking Soda
  8. Get 1 tsp Cinnamon
  9. Get 1/4 tsp Nutmeg
  10. Make ready 1 pinch Salt
  11. Prepare 1/2 cup Milk
  12. Take 2 tsp Vanilla
  13. Take Optional Ingredients
  14. Make ready 1/4 cup Rasins or Walnuts (or other nut of your choice)

Add flour mixture; beat at low speed just until moist. Combine banana and next five ingredients (through vanilla) stirring well. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries!

Instructions to make Jamaican style Banana Bread:
  1. Preheat Oven to 350
  2. Cream Butter and Sugar in a large mixing bowl
  3. Add Egg, and mix well
  4. Add Crushed Bananas to mixture and blend
  5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
  6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
  7. Add the optional ingredients you have choosen
  8. Pour into a greased loaf pan
  9. Bake at 350ºF for 1 hour or until done

It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread.

So that’s going to wrap this up for this exceptional food jamaican style banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!