Best-Ever Banana Bread
Best-Ever Banana Bread

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best-ever banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best-Ever Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Best-Ever Banana Bread is something which I’ve loved my entire life.

My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you. If you're like me you probably have your mum's.

To get started with this particular recipe, we must first prepare a few components. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best-Ever Banana Bread:
  1. Make ready 1 1/4 cup sugar
  2. Make ready 1/2 cup butter or margarine,softened
  3. Make ready 2 eggs
  4. Get 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
  5. Get 1/2 cup buttermilk or milk
  6. Prepare 1 tsp vanilla
  7. Get 2 1/2 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Get 1 tsp salt
  10. Get 1 cup chopped nuts, if desired

Make a big batch; this banana bread also freezes well. This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.

Instructions to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! #CarolsKitchen #Recipes #Carol's Kitchen #Food #Yummy Best Ever Banana Bread and Super-moist recipe! The smell and taste of the banana will makes you fall. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well.

So that is going to wrap this up for this exceptional food best-ever banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!