Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread (sugar free). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana Bread (sugar free) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Bread (sugar free) is something which I have loved my entire life. They are fine and they look fantastic.
This Easy, Healthy Sugar Free Banana Bread is the best recipe made with unsweetened applesauce along with a little oil. It is super simple to throw together using pantry staples. Serve it for breakfast or dessert!
To begin with this recipe, we have to first prepare a few components. You can have banana bread (sugar free) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread (sugar free):
- Take 2 tbsp margarine - regular
- Make ready 1 cup unsweetened apple sauce
- Get 1/2 cup splenda - granulated for baking
- Prepare 3 medium overly ripe bananas
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 medium egg
As mentioned, this is a sugar free recipe, I am posting all purpose flour. to be used. However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. Quick note - I'm calling this recipe "sugar free banana bread" because I'm using erythritol instead of added sugar, honey or maple syrup. Sugar Free Banana Bread Healthy Swaps.
Instructions to make Banana Bread (sugar free):
- Preheat oven to 350°F 350 Fahrenheit
- Cream margarine and Splenda then add unsweetened applesauce
- Then add 1 beaten egg and 3 mashed bananas
- Blend in flour, soda, and salt
- Pour into a medium lightly greased baking dish and bake for 35-50 minutes (dependent on the size and depth of your baking pan) until golden brown on the top
Flour: Most banana breads are made with white all-purpose flour. To add some whole grain nutrition and fiber, I'm using my favorite baking flour: white whole wheat. You could probably use a cup for cup gluten free flour to make this gluten free banana bread, but I have not tried it, so I can't confirm! Whisk the flour, sugar, baking soda, salt, and walnuts together in a large bowl; set aside. Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl.
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