Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this particular recipe, we have to prepare a few components. You can have banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Prepare 2 cup flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready 2 eggs
- Get 1 cup sugar
- Take 4 ripe bananas
- Make ready 1 tsp vanilla
- Get 1/2 cup vegetable oil
- Get 1 tsp cinnamon
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana Bread:
- Preheat oven to 350.
- In a medium bowl combine flour, baking soda, powder & salt.
- In a large bowl cream together eggs & sugar. Stir in mashed bananas, vanilla, oil & cinnamon.
- Bake for about 1 hour.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
